Radisson Blu Hotel, Istanbul Asia

ituated in the heart of Istanbul’s new business district and upscale residential area of Ataşehir; Bagdat Street, the open-air shopping and dining area is within easy reach of the hotel. Welcoming cafés, fine restaurants and bars are just a stone’s throw away.

Radisson Blu Hotel Istanbul, Asia is 25 kilometres to Sabiha Gökçen International Airport, 45 kilometres to Atatürk International Airport, 13 kilometres to Taksim, city centre of the European side.

Local attractions nearby;  Bagdat Street, Palladium Shopping Centre, Princess Islands, Maiden Tower, Anadolu Hisarı (Fortress), Camlica, Istanbul Park Grand Prix Circuit.

The new, modern designed  Radisson Blu Hotel İstanbul Asia will welcome it’s guests as of March 12th, 2012 in İstanbul’s business district at the Asian side. One of the biggest hospitality chains in the world, The Carlson Rezidor Hotel Group is presenting it’s first hotel at the Asian side of İstanbul.

Designed for pure comfort with modern designer furnitures, color, of which the form and the glass building allows you overlooking view of Atasehir. 195 guest rooms and the suites offer free high speed wireless internet, tea and coffee facilities and other convenient amenities.   27 Business class rooms, 7 Junior Suites and 1 Presidential Suite will treat you to the exclusive ambiance with in each room a Nespresso machine which the smoking, non-smoking, connecting and disabled rooms are also available.

Dine in a trendy atmosphere with both indoor and outdoor seating at the Core Grill & Bar Restaurant which offers local mainly fresh and grilled Turkish and International cuisine. The Core Bar offers opportunities to have a coctail before the gastronomic journey, relax and meet after a long day.

Tailor made service for your meetings and banquets for 500 to 20 guests. 13 modern design meeting rooms including the grand Ballroom offers  state-of-art tecnical equipments and outdoor foyer.   Dream like weddings by the pool up to 350 guests with delicious menus from created by their Executive Chef.