Le Vieux Logis

Henry Miller knew and loved France better than many a Frenchman. He could have written this guide since he was always on the lookout for exceptional locations to nourish his inspiration. He originally planned to spend a week here but ended up staying a month. Inside the converted tobacco drying barn or outside under the linden trees, the restaurant features a table that Henry’s spirit continues to frequent. Like him, you will appreciate the tranquility of this former priory with its lovely gardens, babbling brook and natural pool in which to swim. While away the hours in this relaxed atmosphere until dusk approaches and it is time to taste fabulous wines, the pretext for long and sociable aperitifs. An irresistibly charming address.