Hotel Felipe II

Friendly atmosphere to feel at home...

Hotel Felipe II is located in Peniscola, privileged place of the Costa Azahar, in the first line of beach, in one of the most precious bays in this village.

After a walk of 1.5 km along the beach, you reach the old town and the marina of Peniscola. It has easy access to the AP-7.The beautiful nature reserve of the Delta del Ebro is about 60 km away.

The hotel offers free Wi-Fi in public areas and free parking(except July and August).
All the rooms have air conditioning, flat screen TV satellite and private balcony. Some rooms have sea views.

The Felipe II has a coffee bar and a restaurant serving regional dishes. It offers room service,packed lunches and menus for special diets on request.

The hotel features a friendly, family atmosphere and will make you feel like home during your stay, so ...we invite you to discover us.

The friendly and attentive treatment by the hotel staff makes you feel at home.

Our experience over 37 years is a guarantee for us, and what is more, is a guarantee of the excellent location in front of beach and at about 1200 meters from the old city, which could be easily accessed by car or bus, with regular stops on the doorstep or enjoy the magnificent promenade that runs along the bay. 

If you want to relax in the sun on the magnificent beaches that surround the town and have a drink enjoying the beautiful views, you must make from Peñiscola your destination.

Mountain lovers will enjoy the natural environments, such as Sierra de Irta, among others. An ideal setting for sports such as hiking, horseback riding, segway, bike, etc.Those who are interested in water sports have a wide range of services available in areas near the port.

As for the gastronomy, Peñiscola will not disappoint anyone.This town is famous for the quality of its seafood products, taking into account that Peñiscola has been and remains a fishing village, marine products are always present in any of their restaurants.These include the seafood, "fideuá", rice or the famous "suquet de peix."